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Gelatinzucker

Gelatinzucker
3.2 5 ratings
Prep. 10 min
Total 25 min
650 g
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Ingredients

  • Gelatine weiß
    6 Blätter
  • Wasser
    30 g
  • Zuckerrübensirup hell
    15 g
  • Puderzucker
    400 g
  • Weizenstärke
    200 g
  • Sonnenblumenöl (optional) zum Verarbeiten

Difficulty

easy

Nutrition per 100 g

Protein 2 g
Energy 1533 kJ / 367 kcal
Fat 0 g
Fibre 0.5 g
Carbohydrates 90 g

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Also featured in

Das Backbuch 121 recipes
Germany
Das Backbuch 121 recipes
Austria

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