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Sacher taart

Sacher taart
5.0 3 ratings
Prep. 45 min
Total 3 h
8 porties
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Ingredients

Taart
  • pure chocolade (50% cacao) in stukken
    200 g
  • boter (en een beetje extra om de vorm in te vetten)
    120 g
  • suiker
    190 g
  • brandy
    50 g
  • eierdooiers
    6
  • patisserie bloem
    120 g
  • bakpoeder
    1 tl
  • eiwitten
    6
  • zout
    1 snuifje
Montage
  • abrikozenjam
    400 g
Topping
  • pure chocolade (50% cacao) in stukken
    200 g
  • water
    70 g
  • boter
    70 g

Difficulty

medium

Nutrition per 1 portie

Protein 8.28 g
Energy 2712 kJ / 649 kcal
Fat 32.94 g
Fibre 4.06 g
Carbohydrates 79.67 g

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