Profiteroles

Profiteroles

5.0 4 ratings

Prep. 20 min

Total 2 h

18 stuks

Ingredients

Soezendeeg

water
150 g
ongezouten boter in stukken gesneden
80 g
zout
1 snuifje
suiker (10 g)
2 tl
meel
120 g
eieren (elk 53-63 g)
3

Chocoladesaus en samenvoeging

pure chocolade, 70% cacao in stukken gesneden
250 g
ongezouten boter in stukken gesneden
40 g
melk
200 g
vanille-ijs zelfgemaakt of kant-en-klaar

Difficulty

medium

Nutrition per 1 portie

Protein 5 g

Energy 1075 kJ / 257 kcal

Fat 19 g

Fibre 1.8 g

Carbohydrates 17 g

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Het basiskookboek 174 recipes
Benelux

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