Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g azeite
- 1 dente de alho
- 60 g cebola
- 100 g pimento vermelho cortado em pedaços (2 cm aprox.)
- 2 dente de alho inteiro c/ casca
- 500 g carne de vaca p/ guisar cortada em tiras (1,5x3-4 cm aprox.)
- 100 g vinho branco
- 550 g caldo de carne líquido
- ½ c. chá de sal
- 3 pitadas de pimenta
- 2 folhas de louro
- 240 g arroz p/ risoto
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2232.9 kJ / 533.7 kcal
- Protein
- 24.5 g
- Carbohydrates
- 57.5 g
- Fat
- 20.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.5 g
- Sodium
- 847.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carbonara de salsichas
40 min
Cuscuz com frango, funcho e laranja
20 min
Arroz de ervilhas com salsichas
30min
Rancho
13 godz. 35 min
Salada de beterraba e cenoura à brasileira - TM6
Brak ocen
Salada de beterraba e maçã espiralizadas com feta e nozes - TM6
Brak ocen
Doce de morangos e chocolate - TM6
20 min
Guisado de carne de porco com grão, legumes e cuscuz
1 Std.
Macarrão com molho de tomate e chouriço
25min
Espetadas de cogumelos e bacon com arroz de repolho
40 min
Arroz de peixe com espinafres e limão
30min
Arroz malandro de entrecosto
1 Std.