Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmesan, in Stücken
- 600 g Staudensellerie, einzelne Stangen
- 30 g Schalotten
- 50 g Öl
- 55 g Balsamico, hell
- 1 ½ TL Salz
- ½ TL Pfeffer
- 100 g Trüffelöl
- Nutrition
- per 1 Portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 34 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1123 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotwein-Zwiebelsuppe
40 Min
Staudensellerie-Parmesan-Salat
40 Min
Zucchini-Parmesan-Salat mit getrockneten Tomaten
20 min
Galia-Melonen-Bowle mit Minz-Granita
6 Std.
Vietnamesischer Nudelsalat
40 Min
Zwiebel-Flammkuchen
1h
Südafrikanisches Bohnen-Chutney
7h
Rote-Bete-Suppe mit überbackenem Baguette
50min
Guten-Morgen-Drink
10 min
Apfel-Radieschen-Kartoffel-Salat
50min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Feldsalat mit Kaffee-Feigen-Dressing
20 min