Mousse glacée aux fruits rouges

Mousse glacée aux fruits rouges

4.5 28 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

70 g de sucre en poudre
250 g de fruits rouges surgelés variés
5 - 15 g de jus de citron vert

5 - 30 g de jus de citron, jaune
½ blanc d'œuf
50 g de fruits rouges frais variés pour la finition

Difficulty

easy

Nutrition per 1 portion

Sodium 6.5 mg

Protein 0.9 g

Energy 472 kJ / 112.8 kcal

Fat 0.2 g

Fibre 1.8 g

Saturated Fat 0 g

Carbohydrates 28.6 g

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Also featured in

Ma Cuisine 196 recipes
Switzerland

Ma Cuisine 196 recipes
Spain

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Benelux

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France

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