Rosca de canela da Tia Adelina da Maria João Xavier

Rosca de canela da Tia Adelina da Maria João Xavier

4.8 22 ratings
Prep. 10 min
Total 4 h 30 min
1500 g

Ingredients

  • açúcar
    120 g
  • limão (casca, só a parte amarela)
    1
  • leite
    360 g
  • azeite
    50 g
  • fermento de padeiro seco
    8 g
  • vinho do Porto
    30 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    660 g
  • canela em pó
    10 - 15 g
  • sal
    8 g

Nutrition per 1500 g

Calories 3658.7 kcal / 15308.1 kJ
Protein 84.7 g
Fat 69.3 g
Carbohydrates 664.8 g
Fibre 28.2 g
Saturated Fat 15.9 g
Sodium 3307.8 mg

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