蒜頭去皮(TM5)

蒜頭去皮(TM5)

5.0 1 rating

Prep. 5 min

Total 5 min

210 克

Ingredients

水
600 克
蒜頭去除根部，將蒜頭剝成一粒粒蒜瓣
250 克

Difficulty

easy

Nutrition per 210 克

Sodium 67.2 mg

Protein 16.3 g

Energy 1590.6 kJ / 380.2 kcal

Fat 1.3 g

Fibre 5.4 g

Saturated Fat 0.3 g

Carbohydrates 84.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品專屬配件食譜 27 recipes
Taiwan

You might also like...

煉豬油

Brak ocen

蒸花椰菜

Brak ocen

新鮮辣椒油

Brak ocen

羽衣甘藍蘋果汁

5 min

亞麻籽隔夜燕麥和抹茶優格

Brak ocen

全麥餅皮

Brak ocen

油封大蒜

15 min

鮭魚鬆馬鈴薯沙拉

1 godz.

鮮美海苔醬吐司

Brak ocen

香脆蒜片和香蒜油

20 min

香脆花生

20 min

豆漿優格

Brak ocen

Show all

Show all