Curry chicken

Name: Curry chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 3 portion
Ingredients: 450 g chicken leg, skin on, bone in; 10 g curry powder; 1 ¼ tsp salt; 9 - 12 piece chilli, dried; 2 garlic clove; 6 piece shallots; 3 piece candlenut; 5 g turmeric, fresh; 5 g galangal (Thai ginger), fresh root; 35 g vegetable oil; 70 g water; 9 slice curry leaf, fresh; 1 pod lemon grass, fresh; 180 g potato; 120 - 140 g coconut milk; &frac23; tsp sugar

3.5 4 ratings

Prep. 10 min

Total 1 h

3 portion

Ingredients

chicken leg, skin on, bone in (approx. 3 whole legs), cut into pieces (3-4 cm)
450 g
curry powder
10 g
salt
1 ¼ tsp
chilli, dried deseeded and soaked to soften, cut into 5 cm length
9 - 12 piece
garlic clove
2
shallots (approx. 10 shallots)
6 piece
candlenut
3 piece
turmeric, fresh peeled
5 g
galangal (Thai ginger), fresh root (lengkuas), peeled
5 g
vegetable oil
35 g
water
70 g
curry leaf, fresh
9 slice
lemon grass, fresh white part only, cut into 5 cm length and smashed
1 pod
potato cut into small wedges
180 g
coconut milk
120 - 140 g
sugar
⅔ tsp