腌酸黄瓜（TM5）

腌酸黄瓜（TM5）

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Prep. 20 min

Total 48 h 20 min

2 罐

Ingredients

棕色芥末籽
4 茶匙
蒜头切碎
2 瓣
黑胡椒粒
2 茶匙
红辣椒片 (optional)
½ - 1 茶匙
新鲜综合香草 (optional) （莳萝、百里香、迷迭香）
2 枝
小黄瓜（每根约125克），切去2头
3 - 4 根
水
230 克
苹果醋
230 克
盐
3 茶匙
糖 (optional)
1 ½ 汤匙

Difficulty

easy

Nutrition per 1 罐

Sodium 3510.7 mg

Protein 5.3 g

Energy 565.8 kJ / 135.3 kcal

Fat 2.1 g

Fibre 3.9 g

Saturated Fat 0.1 g

Carbohydrates 24 g

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