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Ingredients
- 500 克 猪骨, 切大块，洗净
- 10 克 姜, 切片
- 2 支 葱, 打结
- 800 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 2191 kJ / 524 kcal
- Protein
- 47.3 g
- Carbohydrates
- 0.9 g
- Fat
- 36.8 g
- Fibre
- 0.1 g
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