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Ingredients
- 65 克 特级初榨橄榄油
- 65 克 葵花籽油
- 2 瓣 蒜头
- 1 颗 蛋
- 1 小撮 盐
- 4 - 5 滴 柠檬汁
- 500 克 水 ，蒸煮用
- 400 克 土豆 ，去皮切2×2厘米块
- 适量 新鲜意大利芹 ，切末
- Nutrition
- per 1 人份
- Calories
- 530 kcal / 2215.3 kJ
- Protein
- 5.9 g
- Fat
- 45 g
- Carbohydrates
- 25.3 g
- Fibre
- 1.6 g
- Saturated Fat
- 6.1 g
- Sodium
- 164.4 mg
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