Devices & Accessories
Rote Grutze (tysk rødgrød)
Prep. 15 min
Total 2 h 20 min
6 portioner
Ingredients
-
hvidvin (se tip)250 g
-
rom (optional)10 g
-
majsmel25 g
-
sukker (se tip)50 g
-
friske bær, blandede600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
12.3 mg
Protein
1.3 g
Calories
381.7 kJ /
90.8 kcal
Fat
0.2 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
19 g
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