Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

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Prep. 20 min

Total 1 h 5 min

2 portions

Ingredients

Biscuits

all-purpose flour
4 oz
sugar
1 ½ tsp
baking powder
¾ tsp
salt
¼ tsp
baking soda
¼ tsp
unsalted butter frozen, diced (¼ in.)
1 ½ oz
buttermilk cold, plus extra to brush
2 ½ tbsp

Chicken Pot Pie Filling

leeks sliced (½ in.)
2 ½ oz
carrots sliced (¼ in.)
1 ½ oz
celery sliced (½ in.)
1 ½ oz
unsalted butter cut into pieces
½ oz
all-purpose flour
½ oz
fresh tarragon leaves only, to taste
1 sprig
chicken thighs, boneless and skinless cubed (1 in.)
9 oz
heavy whipping cream
½ oz
frozen peas thawed
1 ½ oz
salt to taste
½ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1490.1 mg

Protein 28 g

Energy 2896.1 kJ / 692.2 kcal

Fat 37 g

Fibre 4.5 g

Saturated Fat 19.3 g

Carbohydrates 64.5 g

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Also featured in

Comfort Cravings 8 recipes
United States

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