Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 3 g di lievito di birra disidratato - 500 g di farina integrale di tipo manitoba
- 10 g di sale
- olio extravergine di oliva q.b.
- 30 g di succo di limone, spremuto fresco
- 100 g di acqua calda (non bollente)
- Nutrition
- per 1 pezzo
- Calories
- 2352.3 kJ / 562.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 113.1 g
- Fat
- 6.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 14 g
- Sodium
- 1326.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane in cassetta semplice
19 Std.
Paninetti soffici allo yogurt
1 Std. 50 Min
Pane di segale
20h 30min
Panini della Val Venosta
15 godz. 30 min
Pane tartaruga
20 Std.
Pane ai cereali
3h
Panini integrali alla paprika
3h 30 min
Pane contadino
19 Std.
Pane alle noci al Varoma
3h 30 min
Impasto base per pane
1 Std.
Pane semplice
4h
Pagnotta rustica
3h