Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan croissantdeeg
- 220 g amandelmelk, ongezoet
- 40 g olie
- 60 g suiker
- 15 g verse gist
- 450 g bloem
- 1 snuifje zout
Notenvulling
- 60 g ontpitte dadels
- 150 g notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
- 20 g ahornsiroop
- ½ tl vanillearoma
Glazuur
- 80 g suiker
-
2
tl boter, veganistisch
or 2 tl margarine - 2 el amandelmelk, ongezoet
- amandelmelk, ongezoet, om te kleuren
- Nutrition
- per 1 portie
- Calories
- 1325.9 kJ / 316.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 49.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.9 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soefganiots
2h
Mango kleefrijst cake (vegan)
11hod.
Vanille-ijs sandwiches
13 godz. 25 min
Lactosevrije luikse wafels
No ratings
Hummus
5 Min
Bosbessenaperitief en garnalencanapés
No ratings
Stervormige walnootravioli met champagnesaus
No ratings
Virgin appel cider old fashioned
No ratings
Taart met peer en brie
1h 10min
Ballotines van kip met gekonfijte tomaten, appel-rabarberchutney en basmatirijst
No ratings
Spinazieknoedels in tomatenragout
1 godz.
Gestoomde aardappelkroon
No ratings