Vegan croissants met notenvulling

Vegan croissants met notenvulling

No ratings

Prep. 20 min

Total 2 h 10 min

12 porties

Ingredients

Vegan croissantdeeg

amandelmelk ongezoet
220 g
olie
40 g
suiker
60 g
verse gist
15 g
bloem
450 g
zout
1 snuifje

Notenvulling

ontpitte dadels
60 g
notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
150 g
ahornsiroop
20 g
vanillearoma
½ tl

Glazuur

suiker
80 g
boter veganistisch
2 tl
2 tl margarine
amandelmelk ongezoet
2 el
amandelmelk ongezoet, om te kleuren

Difficulty

medium

Nutrition per 1 portie

Sodium 30.4 mg

Protein 6.8 g

Energy 1325.9 kJ / 316.9 kcal

Fat 11.1 g

Fibre 2.9 g

Saturated Fat 1.7 g

Carbohydrates 49.1 g

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Also featured in

Vegan lekkernijen 12 recipes
Benelux

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