![Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme Glutenfreie Schoko-Cupcakes mit Erdbeer-Buttercreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/abe64649ee01b7c65d53f9d673961e4c/Derivates/93c42a10c2045e50b9bd95d4a2ec74001b8ee092.jpg)
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Ingredients
Glutenfreie Cupcakes
- 150 g Mandeln, blanchiert
- 80 g Zucker
- 50 g Speisestärke
- 2 EL Kakao
- 3 Eier
- 50 g Milch
- 1 TL Vanillezucker, selbst gemacht
- 50 g Öl
- 15 g Backpulver
Buttercreme und Fertigstellung
- 2 Eiweiß
- 120 g Zucker
- 2 Prisen Salz
- 150 g Butter, weich, in Stücken
- 4 gestr. EL Erdbeerkonfitüre, ohne Stücke (Zimmertemperatur)
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Saturated Fat
- 8 g
- Fibre
- 1.9 g
- Sodium
- 155 mg
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