Chicken Enchiladas

Chicken Enchiladas

4.5 2 rating
Prep. 10 min
Total 40 min
6 portions

Ingredients

  • panela cheese cut into pieces
    10 ½ oz
  • green tomatillos halved
    28 oz
  • white onion
    2 ½ oz
  • garlic clove
    1
  • canned chipotle chilies in adobo sauce
    1 ½ oz
  • salt plus extra to season, to taste
    1 tsp
  • chicken breast fillets, boneless, skinless cut lengthwise
    24 oz
    24 oz chicken tenderloins
  • ground black pepper to taste
  • oil to fry
  • corn tortillas
    18
  • sour cream to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 569.9 mg
Protein 31.2 g
Calories 2221.1 kJ / 530.9 kcal
Fat 6.4 g
Fibre 7.4 g
Saturated Fat 1.2 g
Carbohydrates 90.1 g

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