Devices & Accessories
Chicken Enchiladas
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
panela cheese cut into pieces10 ½ oz
-
green tomatillos halved28 oz
-
white onion2 ½ oz
-
garlic clove1
-
canned chipotle chilies in adobo sauce1 ½ oz
-
salt plus extra to season, to taste1 tsp
-
24 oz chicken tenderloinschicken breast fillets, boneless, skinless cut lengthwise24 oz
-
ground black pepper to taste
-
oil to fry
-
corn tortillas18
-
sour cream to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
569.9 mg
Protein
31.2 g
Calories
2221.1 kJ /
530.9 kcal
Fat
6.4 g
Fibre
7.4 g
Saturated Fat
1.2 g
Carbohydrates
90.1 g
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