Hindbærsky

Hindbærsky

5.0 1 rating

Prep. 35 min

Total 12 h 5 min

20 portioner

Ingredients

Marengs

flormelis (se tip)
150 g
majsmel
2 tsk
æggehvider (ca. 120 g)
4
cream of tartar
1 knivspids
salt
1 knivspids
mandler, flager til drys

Hindbærgelé

blade husblas
12
vand, koldt til opblødning
tranebærjuice
1000 g
sukker, hvid
80 g
hindbær, frosne (se tip)
500 g

Sponge cake

smør til smøring
flormelis
60 g
æg hvider og blommer separeret, stuetemperatur
2
vaniljeekstrakt, naturlig
½ tsk
vand, varmt
20 g
natron
¼ tsk
cream of tartar
½ tsk
majsmel
40 g
hvedemel (se tip)
20 g

Mascarponecreme

fløde, 35 %
600 g
flormelis
40 g
mascarpone
250 g
vaniljeekstrakt, naturlig
1 tsk

Difficulty

medium

Nutrition per 1 portion

Sodium 100.5 mg

Protein 3.8 g

Energy 1103.8 kJ / 262.8 kcal

Fat 15.5 g

Fibre 1.5 g

Saturated Fat 9.8 g

Carbohydrates 27.7 g

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