
Devices & Accessories
Vegetarisk pastasalat med parmesandressing
Prep. 15 min
Total 30 min
6 portioner
Ingredients
-
skalotteløg (ca. 40 g)1
-
bredbladet persille, frisk kun blade2 kviste
-
parmesanost skåret i stykker (3 cm)50 g
-
mayonnaise (se tip)100 g
-
creme fraiche100 g
-
stødt tasmansk bjergpeber (se tip) eller kværnet sort peber½ tsk
-
vand1000 g
-
salt1 tsk
-
pasta, tørret efter eget valg (se tip)250 g
-
broccoli skåret i små buketter200 g
-
cherrytomater hele eller skåret i halve250 g
-
gul peberfrugt frø fjernet og skåret i små tern (5 mm)1
-
basilikumblade friske, til pynt
Difficulty
easy
Nutrition per 1 portion
Sodium
577.5 mg
Protein
10.5 g
Calories
1624.4 kJ /
386.8 kcal
Fat
22.2 g
Fibre
4.1 g
Saturated Fat
7.2 g
Carbohydrates
34.6 g
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