Mashed Potatoes

4.7 12 ratings

Prep. 15 min

Total 50 min

5 portions

Ingredients

floury potatoes e.g. russet (see Tip)
45 oz
salt
1 ¼ tsp
whole milk
15 oz
unsalted butter cut into pieces
1 ½ oz
ground nutmeg to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 634.2 mg

Protein 7.9 g

Energy 1295.1 kJ / 309.5 kcal

Fat 10 g

Fibre 5.6 g

Saturated Fat 6 g

Carbohydrates 48.8 g

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