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Ingredients
Dip
- 1 Bund Radieschen Blätter in dünnen Streifen
- 250 g Quark, 20% Fett
- 200 g Schmand
- 1 TL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
Käse-Cracker
-
200
g Edamer in Stücken
or 200 g Gruyère Käse in Stücken - 200 g Mehl
- 120 g Butter in Stücken
- 40 g Tomatenmark
- 1 Ei
- ½ TL Salz
- Sesam zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 39 kcal / 164 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 2 g
- Fibre
- 0.2 g
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