Skip to main content Search

Empadão de carne
4.4 30 ratings
Prep. 20 min
Total 1 h 20 min
4 doses
Sign up for free

Ingredients

  • cebola
    150 g
  • dente de alho
    1
  • cenoura
    75 g
  • tomate maduro
    200 g
  • azeite
    20 g
  • carne picada
    250 g
  • folha de louro
    1
  • caldo de carne caseiro
    ½ c. chá de
    ½ cubo de caldo de carne
  • vinho branco
    75 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
    750 g
  • sal
    ¾ c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • leite
    175 g
  • gema de ovo batida
    1

Difficulty

easy

Nutrition per 1 dose

Sodium 591.1 mg
Protein 17.7 g
Energy 1824.4 kJ / 436.1 kcal
Fat 20.3 g
Fibre 6 g
Saturated Fat 6.7 g
Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ABC Da Bimby® 175 recipes
Portugal
Há sempre lugar à nossa mesa 42 recipes
Portugal
O seu Cookidoo® 2025 - Cozinheiro Curioso 10 recipes
Portugal

You might also like...

Sopa de grão com espinafres

4.7(1K)

40 min

Arroz de polvo

4.6(701)

1 h 15 min

Canja

4.3(352)

55 min

Bacalhau com natas

4.7(992)

40 min

Massa guisada com carne

4.4(596)

45 min

Bolo mármore

4.4(396)

1 h 10 min

Almôndegas com molho de tomate

4.7(446)

40 min

Massa

4.9(209)

25 min

Papas de aveia

4.7(679)

15 min

Jardineira de carne

4.2(584)

1 h 5 min

Bacalhau espiritual

4.7(849)

50 min

Esparguete à carbonara

4.3(607)

30 min