Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 220 g Wasser
- 20 g frische Hefe, grob zerbröselt
- ½ TL Zucker
- 500 g Mehl und etwas mehr zum Ausstäuben
- 40 g Olivenöl und etwas mehr zum Einfetten
- 6 getrocknete Tomaten, grob gehackt
- 2 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 2 gestr. TL Salz
- 1 Eigelb
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 4541 kJ / 1085 kcal
- Protein
- 33 g
- Carbohydrates
- 203 g
- Fat
- 15 g
- Saturated Fat
- 3 g
- Fibre
- 10.7 g
- Sodium
- 2381 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Bhajis mit Koriander-Chili-Dip
1 godz.
Pfeffer-Brötchen
2 Std.
Ciabatta
8h 30min
Frühstückshörnchen
1h 20min
Laugenzopf
3h 30min
Fladenbrot
2 Std.
Pizzabrote
50 Min
Dinkel-Seelen
9 Std.
Dinkel-Ciabattabrötchen
2 Std.
Buttermilch-Weckchen
1 godz. 30 min
Olivenbrot
2 Std.
Baguettes auf die Schnelle
50 Min