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Ingredients
- 1000 g de agua
- 1 cda de sal
- 750 g de betabel, pelado, en trocitos
- 400 g de yogur natural
- 10 g de estragón fresco, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Fibre
- 1 g
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