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Berenjenas de Almagro encurtidas (Castilla La Mancha)
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Ingredients
Berenjenas
- 1000 g de agua
- 1 cucharadita de sal
- 1 pellizco de bicarbonato
- 10 berenjenas pequeñas de Almagro (500 g)
Aliño
- 2 - 3 dientes de ajo
- 1 cucharadita de comino en grano
- 1 cucharada de sal
- 1 cucharada de pimentón dulce
- ½ cucharadita de pimentón picante (optional)
- 150 g de vinagre
- 1 hoja de laurel seca
- 50 g de aceite de oliva virgen extra
- agua (la cantidad necesaria para cubrirlas)
- Nutrition
- per 1 unidad
- Calories
- 57 kcal / 237 kJ
- Protein
- 0.43 g
- Fat
- 5.1 g
- Carbohydrates
- 2.27 g
- Fibre
- 1.23 g
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