焗烤花椰菜飯

焗烤花椰菜飯

4.2 5 ratings
Prep. 15 min
Total 40 min
2 人份

Ingredients

  • 白花椰菜,取小朵
    800 克
  • 30 克
  • 白胡椒粉
    ¼ 茶匙
  • 黑胡椒粉
    ¼ 茶匙
  • 1 茶匙
  • 義大利綜合香料 (optional)
    ¼ 茶匙
  • 起司絲
    70 克

Nutrition per 1 人份

Calories 449.6 kcal / 1879.1 kJ
Protein 24.7 g
Fat 32 g
Carbohydrates 18.7 g
Fibre 8.4 g
Saturated Fat 0 g
Sodium 3030.3 mg

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