Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Energy
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pumpkin and golden syrup pudding
1 h 10 min
Summer ice cream cake
4 h 50 min
Orange yoghurt cake (Diabetes)
1 h
Beer and chilli peanut clusters
1 h 25 min
Blackberry jam tarts
3 h 45 min
Blueberry crumble slice
1 h 15 min
Steamed pears with chocolate cardamom sauce
40 min
Black forest pudding
1 h 15 min
Flaky filo fingers
1 h 30 min
Layered Mexican dip
25 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Spiced lamb flatbread
2 h