Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Firecracker stuffed butternut pumpkin
55 min
Ricotta, mint and zucchini lasagne
2 h
Fig and apricot tea bread
1 h 30 min
Pasta e fagioli (Pasta and beans)
40 min
Smoky tuna tartare (Sergio Perera)
30 min
Cream of tomato soup
25 min
Brie, speck and walnut risotto
25 min
Coconut coffee crunch
24 h 20 min
Basil sorbet (palate cleanser)
10 min
Pasta salad with trout and vegetables
45 min
Spiced apple liqueur
168 h 10 min
Marinated capsicum
55 min