香料油漬風乾小番茄

香料油漬風乾小番茄

5.0 4 ratings
Prep. 10 min
Total 6 h
4 人份

Ingredients

  • 小番茄 (洗淨,去蒂頭)
    550 克
  • 蒜頭 ,切半
    10 克
  • 新鮮羅勒 (或九層塔)
    10 克
    5 克 新鮮迷迭香
  • 橄欖油
    100 克

Nutrition per 4 人份

Calories 1241.7 kcal / 5190.3 kJ
Protein 5.1 g
Fat 121.3 g
Carbohydrates 40.3 g
Fibre 9.2 g
Saturated Fat 0 g
Sodium 32.3 mg

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