馬鈴薯泥

4.7 3 ratings

Prep. 15 min

Total 45 min

2 人份

Ingredients

粉質馬鈴薯去皮，切片(0.5公分，詳見要訣)
500 克
鹽
½ 茶匙
牛奶
180 克
奶油切塊
15 克
豆蔻粉 (optional)
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 635.9 mg

Protein 8 g

Calories 1260.1 kJ / 301.2 kcal

Fat 9.3 g

Fibre 5.5 g

Saturated Fat 5.6 g

Carbohydrates 48.1 g

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