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Ingredients
- burro q.b.
- 10 fili di erba cipollina fresca
- 150 g di latte
- 120 g di olio di semi di girasole
- 3 uova
- 270 g di farina tipo 00 + q.b.
- 1 bustina di lievito istantaneo per torte salate
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 100 g di speck a cubetti
- 150 g di scamorza a cubetti
- 30 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2236.8 kJ / 534.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 36.4 g
- Fat
- 34.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 1.1 g
- Sodium
- 839.3 mg
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