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Ingredients
- 200 g pistácio s/ casca e s/ sal
- 200 g açúcar
- 150 g noz
- 1 c. chá de canela em pó
- 200 g azeite mais q.b. p/ untar
- 350 g massa filo (8 folhas, cada 33x46 cm aprox.)
- 150 g água
- 100 g xarope de ácer
- 1 c. sopa de raspa de laranja
- 1 c. sopa de canela em pó
- 2 c. chá de água de rosas
- 2 c. chá de sumo de limão
- Nutrition
- per 1 unidade
- Calories
- 239.5 kcal / 1002 kJ
- Protein
- 3.6 g
- Fat
- 16.3 g
- Carbohydrates
- 21.5 g
- Fibre
- 1.7 g
- Saturated Fat
- 2.1 g
- Sodium
- 68.8 mg
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