Glassa al burro

Name: Glassa al burro
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 120 g di zucchero; 350 g di burro; 120 g di latte

4.0 1 rating

Prep. 5 min

Total 5 min

600 g

Ingredients

120 g di zucchero
350 g di burro morbido a pezzi
120 g di latte

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 2258 kJ / 540 kcal

Fat 50 g

Fibre 0 g

Carbohydrates 21 g

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Switzerland

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