Sup Ayam Janek
TM6 TM5 TM31

Sup Ayam Janek

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Ingredients

  • 4 paha ayam, tanpa kulit, tanpa tulang, potong kecil-kecil(4 cm)
  • 1 dadu kaldu sayur (untuk 0.5 l)
  • 1 sdt garam laut
  • 2 wortel, kupas, potong kecil-kecil (1 cm)
  • 100 g akar seledri impor (celeriac), kupas, potong dadu (2 cm)
  • 100 g kol putih, diparut halus
  • 5 jamur porcini, dipotong bagi dua
  • 3 tangkai dill, segar, daun saja, ditambah ekstra untuk hiasan
  • 2 tangkai daun lovage (optional)
  • 1500 g air
  • 100 g bihun vermiceli, pecah-pecahkan (3 cm)

Nutrition
per 1 porsi
Calories
1501.8 kJ / 358.9 kcal
Protein
42.6 g
Carbohydrates
26 g
Fat
8.5 g
Saturated Fat
2.2 g
Fibre
2.8 g
Sodium
722.1 mg

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