
Devices & Accessories
Laksam (Mi Gulung khas Malaysia)
Prep. 10 min
Total 2 h 25 min
4 porsi
Ingredients
Laksam
-
minyak sayur untuk mengoles
-
air panas500 g
-
tepung beras putih500 g
-
tepung terigu80 g
-
air1250 g
-
garam1 sdt
Kuah santan
-
air700 g
-
ikan kembung buang isi perut dan sisiknya1000 g
-
bawang merah50 g
-
siung bawang putih4
-
jahe segar10 g
-
terasi10 g
-
asam jawa rendam dalam 3 sdm air hangat lalu disaring3
-
santan300 g
-
gula (optional) sesuai selera2 sdt
-
garam sesuai selera3 sdt
-
lada hitam bubuk½ sdt
-
kacang panjang iris tipis-tipis40 g
-
taoge50 g
-
kecombrang iris tipis-tipis1
Difficulty
easy
Nutrition per 1 porsi
Sodium
2768 mg
Protein
63 g
Calories
4080 kJ /
975 kcal
Fat
23 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
125 g
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