Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 30 g Butter, in Stücken
- 150 g Zwiebeln, halbiert
- 20 g Ingwer, frisch, gerieben
- 800 g passierte Tomaten, aus der Dose
- 30 g Mandeln, gehobelt
- 2 EL Bockshornkleeblätter, getrocknet
- ½ TL Zimt
- ¼ TL Nelken, gemahlen
- ½ TL Cayenne-Pfeffer
- 30 g Honig, flüssig
- 1 ½ TL Salz
- 200 g Erbsen, TK, aufgetaut
- 100 g Sahne
- 400 g Paneer, in Stücken (2 x 3 cm), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Saturated Fat
- 12 g
- Fibre
- 6.5 g
- Sodium
- 1280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koriander-Naan
1h 15min
Dhal
40min
Vegane Erdnuss-Ramensuppe
45 min
Schwarze-Bohnen-Chili mit Schokolade
1 Std. 25 Min
Rotes Linsen-Dal
1 godz.
Veganes "Butter Chicken"
50 Min
Indischer Gemüsereis
1 godz.
Naanbrote mit Blumenkohl, Feta-Minz-Dip und Matcha-Tahini
1h 20min
Afrikanischer Erdnuss-Eintopf
50 Min
Dal Tadka
30 min
Paneer Makhani
1 godz.
Palak Paneer
45 min