Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 3 jaunes d'œufs
- 100 g de sucre en poudre
- 1 trait de colorant alimentaire vert en poudre
- 200 g de crème liquide 30-40% m.g.
- 200 g de lait
Le coulis de fruits rouges (le jour même)
- 300 g de fruits rouges frais variés
- 120 g de sucre en poudre
- 50 g d'eau
- 500 g de myrtilles surgelées
- 1 blanc d'œuf
- 30 g de Chartreuse
Le montage
- crème chantilly, pour le service
- Nutrition
- per 1 portion
- Calories
- 1652.7 kJ / 394.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 52.5 g
- Fat
- 16.7 g
- Saturated Fat
- 10.2 g
- Fibre
- 5 g
- Sodium
- 53.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce aux poivrons rouges (sauce Ajvar)
55 min
Fondue de livarot aux pois chiches et cacao amer
20 min
Dame blanche
12h
Cheesecake et coulis de fraises
1h 5min
Truite sauce hollandaise et légumes vapeur
50 min
Eclair caramel-noisette
2h
Coupe infernale
12 godz. 45 min
Pavlova gourmande aux fruits rouges
5h 30min
Crème brûlée à la badiane
4h 15min
Soupe de moules au curry
45 min
Crème brûlée à la vanille
3h 45min
Soupe de framboises, crème Chantilly au citron
2 godz. 20 min