Pad Thai noodles with prawns

Name: Pad Thai noodles with prawns
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 10 gram olive oil; 100 g flat rice stick noodles; boiling water; 40 g roasted unsalted peanuts; 1 ½ garlic cloves; ½ fresh long red chilli; 3 sprigs fresh coriander; ¾ tbsp fish sauce; 20 g lime juice; ½ tbsp tamarind paste; 1 tbsp soy sauce; ¼ tsp shrimp paste; 1 ½ tsp palm sugar; 1 egg; 250 g water; 180 g peeled raw prawns; bean sprouts; fresh chives; 1 ½ tbsp fried shallots; fresh long red chilli; 1 lime

3.7 3 ratings

Prep. 25 min

Total 30 min

2 portions

Ingredients

olive oil plus extra for greasing
10 gram
flat rice stick noodles
100 g
boiling water for soaking
roasted unsalted peanuts
40 g
garlic cloves
1 ½
fresh long red chilli trimmed, deseeded if preferred and cut into halves
½
fresh coriander roots and stalks only, reserve leaves
3 sprigs
fish sauce
¾ tbsp
lime juice (approx. 1-2 limes)
20 g
tamarind paste
½ tbsp
soy sauce
1 tbsp
shrimp paste (see Tips)
¼ tsp
palm sugar (approx. 1 cm cube), grated
1 ½ tsp
egg
1
water
250 g
peeled raw prawns
180 g
bean sprouts for garnishing
fresh chives finely chopped, for garnishing
fried shallots for garnishing
1 ½ tbsp
fresh long red chilli trimmed, deseeded if preferred and cut into slices, for garnishing
lime cut into wedges, to serve
1