Herb and garlic dip

Herb and garlic dip

4.3 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic clove
½
fresh flat-leaf parsley leaves only
3 sprigs
spring onion/shallot trimmed, cut into pieces
1
cream cheese cut into pieces
125 g
natural yoghurt or 5-10 g milk (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 116.9 mg

Protein 2.1 g

Energy 465.4 kJ / 111.3 kcal

Fat 10.8 g

Fibre 0.1 g

Saturated Fat 6.1 g

Carbohydrates 1.9 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

The Basic Cookbook 120 recipes
Australia and New Zealand

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