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Tomato sauce

Tomato sauce
5.0 3 ratings
Prep. 10 min
Total 40 min
10 portions
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Ingredients

  • onions cut in halves
    200 g
  • garlic cloves
    2
  • extra virgin olive oil
    85 g
  • crushed tomatoes, canned
    1200 g
  • sugar
    1 tsp
  • salt adjust to taste
    1 - 2 tsp
  • fresh basil leaves
    8 - 15

Difficulty

easy

Nutrition per 10 portions

Sodium 5731.9 mg
Protein 22.5 g
Energy 5212.8 kJ / 1245.9 kcal
Fat 88.1 g
Fibre 26.7 g
Saturated Fat 13.1 g
Carbohydrates 113 g

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