Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g ontpitte dadels
- 150 g rozijnen
- 150 g krenten
- 100 g gedroogde veenbessen
- 100 g gemengde gekonfijte schillen
- 200 g bruine suiker
- 1 sinaasappel, enkel het schil, geen wit merg
- ½ tl zout
- 300 g boter
- 100 g water
- 90 g brandy
- 300 g glutenvrij witte bloem
- 150 g pecannoten
- 1 tl gemalen kaneel
- ½ tl gemalen nootmuskaat
- ½ tl gemalen gember
- ¼ tl gemalen kruidnagel
- 80 g gekonfijte kersen
- 5 eieren
- poedersuiker, om af te werken
- Nutrition
- per 1 portie
- Calories
- 1311.8 kJ / 312.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 37.6 g
- Fat
- 16.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.8 g
- Sodium
- 129 mg
In Collections
Alternative recipes
Cannelloni met spinazie en ricotta
1h 30 min
Salade van boerenkool en rode kool
No ratings
Tempé
48h
Oriëntaalse brunch
No ratings
Schiacciata met gerookte zalm
No ratings
Batch Cooking | Beluga linzensalade met frambozendressing en tofu & stracciatella yoghurt
No ratings
Saltimbocca met groenten en risotto Milanese
No ratings
MENU - Zoete aardappel risotto, kaneelpudding met chocoladesaus
No ratings
Buikmannetjes
1h 30 min
Rassolnik (gepekelde augurken soep)
1 Std. 20 Min
Dunne grissini
No ratings
Mousse van kaas
10min