Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de basilic frais
- 15 g d'échalotes
- 30 g de pignons de pin grillés
- 1 gousse d'ail
- 60 g de pruneaux dénoyautés
- 140 g d'olives noires dénoyautées
- 1 c. à soupe de vinaigre balsamique
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 571 kJ / 137.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 770 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noix de cajou grillées au curry
30 min
Tartinade aux champignons
30 min
Chips de légumes au four
1h 45min
Tapenade de tomates
5min
Sweet Home - A
No ratings
ATELIER menu 2
1 godz.
L'aventure Vorwerk
5min
L'histoire Vorwerk
5min
ATELIER menu 1
1 godz.
Gaspacho melon, abricot et feta
30 min
Amuse-bouche de courgette et pommes de terre au thon et roquette
45min
Tartines de pain de mie, coulis de tomates, compotée d’oignons rouges et coppa
2h 45min