Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de basilic frais
- 15 g d'échalotes
- 30 g de pignons de pin grillés
- 1 gousse d'ail
- 60 g de pruneaux dénoyautés
- 140 g d'olives noires dénoyautées
- 1 c. à soupe de vinaigre balsamique
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 571 kJ / 137.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 770 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noix au curcuma et au miel
20min
Gaspacho de poivron, réduction de balsamique
20min
Tapenade de tomates
5min
Brunch espagnol
1h 15min
Tartinade d'artichaut à la tomate
2h 15 min.
Houmous feta et roquette
10min
Dip artichaut-mascarpone
15min
Gressins au sésame et citron, houmous de lentilles corail
2 godz. 45 min
Compotée de poires, roquefort et granola salé
1 Std. 10 Min
Houmous aux tomates séchées
10min
Cookies soufflés carotte-cumin
25min
Tapenade de Marseille
15min