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Ingredients
- 1 brin de basilic frais
- 15 g d'échalotes
- 30 g de pignons de pin grillés
- 1 gousse d'ail
- 60 g de pruneaux dénoyautés
- 140 g d'olives noires dénoyautées
- 1 c. à soupe de vinaigre balsamique
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 571 kJ / 137.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 770 mg
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