Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Kichererbsen, getrocknet, halbiert (Chana Dhal), siehe Tipp
- 1000 g Wasser und etwas mehr zum Einweichen
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 60 g Ghee
- 1 - 2 TL Chiliflocken, getrocknet und etwas mehr zum Garnieren
- 1 EL Garam Masala
- 1 TL Curry
- 1 Sternanis
- 2 - 3 EL Tamarinden-Paste
- 1 ½ EL brauner Zucker
- 150 g Tomaten, grob gewürfelt
- 30 - 50 g Limettensaft, frisch ausgepresst
- 1 TL Salz
- 1 Limette, in Spalten, zum Garnieren
- Koriander zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 27 g
- Carbohydrates
- 89 g
- Fat
- 24 g
- Saturated Fat
- 11 g
- Fibre
- 18.5 g
- Sodium
- 690 mg
In Collections
Alternative recipes
Auberginen-Tomaten-Curry
30min
Kreuzkümmel-Reis
25 Min
Rotes Linsen-Dal
1h
Mapo-Tofu (麻婆豆腐)
20min
Masala-Tee
15 Min
Reis-Hirse-Brot
1h 40min
Eier-Curry
45 Min
Cremig-rauchige Paprika-Bolognese (vegan)
45 Min
Veganes "Butter Chicken"
50min
Miso-Udon-Suppe
8 Std. 30 Min
Dosa (Indische Reis-Bohnen-Fladen)
16h
Seitan-Grundrezept
48 Std.