
Devices & Accessories
惜食蔬菜高湯
Prep. 10 min
Total 50 min
3 罐
Ingredients
-
綜合蔬菜 或蔬菜剩料(例如紅蘿蔔皮、芹菜梗等切下剩餘的料),切塊400 克
-
洋蔥 ,帶皮,切兩半1 顆
-
新鮮綜合菇類50 克
-
蒜頭 ,帶皮2 粒
-
乾燥月桂葉2 片
-
全香子4 粒
-
整粒黑胡椒10 粒
-
新鮮百里香2 枝
-
新鮮迷迭香2 枝
-
水1500 克
-
鹽2 茶匙
Nutrition per 1 罐
Calories
93.7 kcal /
391.7 kJ
Protein
3 g
Fat
1 g
Carbohydrates
21 g
Fibre
5.3 g
Saturated Fat
0.3 g
Sodium
1634.7 mg
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