Kirsch-Bowle

Kirsch-Bowle

4.7 68 ratings

Prep. 10 min

Total 15 min

8 Portionen

Ingredients

Kirschen entsteint (siehe Tipp)
400 g
brauner Zucker
100 g
Limette unbehandelt, geviertelt, entkernt
1
Kirschsaft
600 g
Sekt (0,75 l), kalt
1 Flasche
Weißwein, trocken (0,75 l), kalt
1 Flasche
Zitronenmelisse
½ Bund
Orange, unbehandelt in dünnen Scheiben
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 20 mg

Protein 1 g

Calories 1194 kJ / 285 kcal

Fat 0 g

Fibre 1.8 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MMMHH... Sommer! 19 Recipes
Germany

You might also like...

Schokobecher mit Orangencreme

30 min

Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln

30 min

Lachs-Wraps

10 min

Brotröllchen

40 min

Tomaten-Schinken-Schichtsalat

35 min

Hot Aperol®

25 min

Bunter Zaziki-Kartoffelsalat

1 h

Grüne Wiese

10 min

Hot Lemon Gin

20 min

Blutorangen-Apfel-Punsch

30 min

Apfelglühwein

25 min

Himbeer-Basilikum-Sangria

40 min