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Ingredients
- 100 g batata p/ cozer cortada em pedaços
- 100 g cornichons escorridos, cortados em pedaços (reserve o líquido)
- 300 g mistura de pimentos cortados em pedaços
- 30 g óleo de girassol
- 300 g cebola cortada em oitavos
- 700 g salsichas (salsichas de caça, salsichas de carne, salame, etc.) cortadas às rodelas
- 50 g chucrute picado
- 150 g concentrado de tomate
- 1 c. chá de mostarda
-
2
c. chá cheia caldo de legumes caseiro
or 2 cubos de caldo de legumes - 250 g água
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- 4 c. chá de natas azedas, 10% gordura
- 4 rodelas de limão
- Nutrition
- per 1 dose
- Calories
- 659.7 kcal / 2760.1 kJ
- Protein
- 30.1 g
- Fat
- 51.9 g
- Carbohydrates
- 21.4 g
- Fibre
- 4.5 g
- Saturated Fat
- 14.7 g
- Sodium
- 1475.5 mg
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