Karameltiramisu

Karameltiramisu

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Prep. 10 min

Total 4 h 50 min

8 portioner

Ingredients

sukker
350 g
smør koldt og så meget som muligt i ét stykke (ca. 6 cm x 4 cm x 1 cm)
30 g
fløde, min 30 % fedt
130 g
vand
30 g
citronsaft
1 tsk
æg
6
mascarpone kold
1000 g
ladyfingers
250 g
orangelikør (se tip)
50 g

Difficulty

easy

Nutrition per 8 portioner

Sodium 4083 mg

Protein 99 g

Calories 23861.4 kJ / 5703 kcal

Fat 437 g

Fibre 8 g

Saturated Fat 245 g

Carbohydrates 350 g

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Vinter 13 Recipes
International

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