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Kembang kol berlumur keju

Kembang kol berlumur keju
4.0 2 ratings
Prep. 20 min
Total 55 min
6 porsi
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Ingredients

  • keju Gruyère potong kecil-kecil
    200 g
    200 g keju Cheddar, potong kecil-kecil
  • air
    500 g
  • kembang kol (berkisar 1000 g), potong cabang kuntum
    1
  • tepung terigu
    50 g
  • mentega
    40 g
  • susu
    500 g
  • garam tambahkan sesuai selera
    ½ sdt
  • lada putih bubuk tambahkan sesuai selera
    2 jumput
  • pala bubuk (optional)
    1 - 2 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 17 g
Energy 1273 kJ / 305 kcal
Fat 20 g
Fibre 5.1 g
Carbohydrates 14 g

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