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Ingredients
-
200
g keju Gruyère, potong kecil-kecil
or 200 g keju Cheddar, potong kecil-kecil - 500 g air
- 1 kembang kol (berkisar 1000 g), potong cabang kuntum
- 50 g tepung terigu
- 40 g mentega
- 500 g susu
- ½ sdt garam, tambahkan sesuai selera
- 2 jumput lada putih bubuk, tambahkan sesuai selera
- 1 - 2 jumput pala bubuk (optional)
- Nutrition
- per 1 porsi
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 5.1 g
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