Devices & Accessories
Jiu Hu Char (Tumis Bengkuang dengan Sotong)
Prep. 15 min
Total 35 min
6 porsi
Ingredients
-
bengkuang dikupas, potong block sesuai ukuran corong500 g
-
wortel dikupas100 g
-
kol putih potong wedges sesuai ukuran corong100 g
-
bawang putih20 g
-
bawang merah30 g
-
minyak sayur20 g
-
jamur kering direndam hingga lunak, potong kecil-kecil30 g
-
sotong suwir kering dibilas20 g
-
fillet dada ayam, tanpa kulit potong strip (3-5 mm)100 g
-
saus tiram sesuai selera20 g
-
kecap asin sesuai selera40 - 50 g
-
1 sdt kaldu jamur bubukpasta kaldu ayam (lihat tips)1 sdt
-
lada putih bubuk1 jumput
Difficulty
easy
Nutrition per 1 porsi
Protein
9 g
Calories
494 kJ /
118 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
12 g
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